4:0 butanoic, butyric fatty acid in Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil there is 0.01 g of 4:0 butanoic, butyric fatty acid.
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil are listed below.
Water
|
55.95 g
|
55.95
|
g
|
Energy (calorie)
|
219 kcal
|
219
|
kcal
|
Energy (joule)
|
917 kJ
|
917
|
kJ
|
Protein
|
2.65 g
|
2.65
|
g
|
Total lipid (fat)
|
11.59 g
|
11.59
|
g
|
Ash
|
1.3 g
|
1.3
|
g
|
Carbohydrate, by difference
|
28.51 g
|
28.51
|
g
|
Fiber, total dietary
|
3.2 g
|
3.2
|
g
|
Sugars, total
|
0.27 g
|
0.27
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
0.26 g
|
0.26
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
24.57 g
|
24.57
|
g
|
Calcium, Ca
|
17 mg
|
17
|
mg
|
Iron, Fe
|
0.54 mg
|
0.54
|
mg
|
Magnesium, Mg
|
28 mg
|
28
|
mg
|
Phosphorus, P
|
79 mg
|
79
|
mg
|
Potassium, K
|
496 mg
|
496
|
mg
|
Sodium, Na
|
15 mg
|
15
|
mg
|
Zinc, Zn
|
0.38 mg
|
0.38
|
mg
|
Copper, Cu
|
0.115 mg
|
0.115
|
mg
|
Manganese, Mn
|
0.184 mg
|
0.184
|
mg
|
Selenium, Se
|
0.5 µg
|
0.5
|
µg
|
Vitamin C, total ascorbic acid
|
6.7 mg
|
6.7
|
mg
|
Thiamin
|
0.134 mg
|
0.134
|
mg
|
Riboflavin
|
0.033 mg
|
0.033
|
mg
|
Niacin
|
2.314 mg
|
2.314
|
mg
|
Pantothenic acid
|
0.574 mg
|
0.574
|
mg
|
Vitamin B-6
|
0.236 mg
|
0.236
|
mg
|
Folate, total
|
16 µg
|
16
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
16 µg
|
16
|
µg
|
Folate, DFE
|
16 µg
|
16
|
µg
|
Choline, total
|
23.2 mg
|
23.2
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
2.19 mg
|
2.19
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0.04 mg
|
0.04
|
mg
|
Tocopherol, gamma
|
3.92 mg
|
3.92
|
mg
|
Tocopherol, delta
|
0.16 mg
|
0.16
|
mg
|
Tocotrienol, alpha
|
0.01 mg
|
0.01
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D2 (ergocalciferol)
|
0 µg
|
0
|
µg
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
18.1 µg
|
18.1
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
0.934 g
|
0.934
|
g
|
4:0 butanoic, butyric fatty acid
|
0.01 g
|
0.01
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.004 g
|
0.004
|
g
|
10:0 decanoic, capric fatty acid
|
0.009 g
|
0.009
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.008 g
|
0.008
|
g
|
15:0 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.523 g
|
0.523
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.006 g
|
0.006
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.24 g
|
0.24
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.067 g
|
0.067
|
g
|
22:0 saturated fatty acid
|
0.037 g
|
0.037
|
g
|
24:0 saturated fatty acids
|
0.019 g
|
0.019
|
g
|
Fatty acids, total monounsaturated
|
7.295 g
|
7.295
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.024 g
|
0.024
|
g
|
16:1 cis monounsaturated fatty acid
|
0.024 g
|
0.024
|
g
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
18:1 undifferentiated
|
7.056 g
|
7.056
|
g
|
18:1 cis
|
7.044 g
|
7.044
|
g
|
18:1 trans
|
0.012 g
|
0.012
|
g
|
20:1 eicosenoic, gadoleic
|
0.202 g
|
0.202
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.006 g
|
0.006
|
g
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
22:1 t saturated fatty acid
|
0.005 g
|
0.005
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
2.785 g
|
2.785
|
g
|
18:2 undifferentiated
|
2.318 g
|
2.318
|
g
|
18:2 n-6 c,c
|
2.292 g
|
2.292
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.008 g
|
0.008
|
g
|
18:2 t not further defined
|
0.018 g
|
0.018
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.445 g
|
0.445
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.369 g
|
0.369
|
g
|
18:3 n-6 c,c,c
|
0.076 g
|
0.076
|
g
|
18:3i
|
0 g
|
0
|
g
|
Nutrients in Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil